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ÇINAR Food Production

Producer of Döner Kebab in Romania

ÇINAR Food Production was founded in 2008. Our company, operating in 8500 square meters, intends to increase its production capacity in 2020, from 450-500 tonnes per month to 950 tonnes with the help of investments. Our production benefits from the authorizations for intercommunity of EU exchanges EC 242; EC 757, based on a well implemented HACCP system (ISO 22000: 2005), certified since 2009, maintained through an annual audit (AJA EUROPE) and in a continuous improvement through the care of the Romanian Department of Food Safety.


With the help of its customer-centric strategies and plans, CINAR Food Production meets all the requirements and expectations of its clients.
The quality of our products is based on raw materials from slaughterhouses with a high level of food safety and quality, audited and accepted by the procedure of “Supplier Selection”.